What are the most common conditions for which we would consider a change in our diet? • High blood pressure? • Obesity? • Diabetes? • Those are the no-brainers. But what about your brain? Do you think about the food we eat being connected to our brain? Let me give you an example from personal experience: When I was finishing pharmacy school, I did a clinical rotation at Greenville Memorial Hospital in the Cancer Treatment Center. I had to {Read More}