What are the most common conditions for which we would consider a change in our diet? •   High blood pressure?  •   Obesity? •   Diabetes? •     Those are the no-brainers. But what about your brain? Do you think about the food we eat being connected to our brain?  Let me give you an example from personal experience:  When I was finishing pharmacy school, I did a clinical rotation at Greenville Memorial Hospital in the Cancer Treatment Center. I had to {Read More}