Make a change monday~nitrates

Oh how I wish I could find more time to write. My brain seems to overflow with ideas, none of which come to fruition on paper. And today’s topic—I’ll be honest—is not terribly exciting, but is very important. One that I’ve done more than my share of research on over the years.

Finding a prescription verse for today’s topic was a little tough. I don’t think the Bible actually addresses putting preservatives in our food. I could go back to Genesis 1:29 that I’ve used before about food that God gave us on the earth. I’m not about to jump into the whole clean and unclean meat thing. That’s a theologian’s battle, not mine. So I realize I took this verse out of context, but I thought the whole mutilate the flesh part fit. So cut me a little slack on the verse today 😉

Preservatives in meat. Have you ever really thought about what we eat when we fix a ham sandwich? Okay, we know it comes from a pig, but how old is the meat we are eating? How long did it take to get from the you-know-where to the grocery store? We are essentially eating old, rotten pig. Yuck! And it’s not just pork; it’s all meat products.

Well, the food and drug administration so generously allows the luncheon meat manufacturers to use sodium nitrate/nitrite in our meat so it stays “pretty in pink” until it makes it to our town, our grocery store, and finally, our refrigerator.

I could write a long sciency bunch of gooble-gobble about how sodium nitrate and nitrite convert to nitrosamines in your stomach depending on the pH of the juices there, and how certain levels of nitrosamines are actually fatal but the FDA makes sure we don’t get too much, and how the levels we are exposed to cause esophageal cancer, pancreatic cancer, thyroid disease, leukemia, colorectal cancer, heart disease, and diabetes just to name a few.

But I won’t.

I’ll just give you the link to my delicious stack that contains more information that you could ever want to know.

Obviously, today’s {make-a-change} Monday tip is to avoid luncheon meats that contain these preservatives. Applegate Farms (they have a great turkey bacon) is one of my favorite manufacturers of healthy alternatives, but here are a few more:


  • Coleman’s
  • Trader Joe’s
  • Berkshire
  • Niman Ranch
  • Boar’s Head All Natural
  • Hormel Natural Choice 
  • Grateful Harvest




Just read your labels. Trader Joe’s even has a hot dog that is made from chicken and it taste’s great! Don’t even get me started on regular hot dogs. Spend a little time educating yourself about labels from the articles in my delicious stack or do some research on your own. You know me; I’m all about little changes at a time. And this little change could prevent a big, scary change in your future! 

From my heart, 

Celeste


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